You can feel it wherever you go in the Seiler au Lac: youre not attended to by hoteliers, chefs, sommeliers, maids, waiters and waitresses, but by your hosts. Thats the nice, old-fashioned thing about this hotel – its conservative in the best sense of the word. The guests always come first. Take the table settings, for example: the crisply ironed, snow-white table cloths, the gleaming, polished cutlery and the sparkling glassware show that the people here do more than just pay lip service to the idea of putting customers first. The Dinner menu is with a choice of meat, fish or vegetarian. Do you need a special diet ? No problem, just let us know. Just as our dessert buffet gives a sweet touch to SATURDAY evenings, you can look forward to a gala dinner accompanied by candle-light and piano melodies or a special seasonal buffet (every MONDAY from June to September).