Lake Restaurant "La Gare"

Its a pleasure to sit down at one of these tables. Everything that comes out of the kitchen lives up to what the menu promises. Far from sticking to year-round routines, the Chef chooses only whats in season: fresh fish from the nearby lakes and rivers, crisp salads, vegetables and herbs, meat from animals reared with organic food, prepared skilfully but without unnecessary fuss.

A gourmet couldnt hope for anything better… At the Seiler au Lac we believe in serving good food.

Did you know that our A la carte Menu changes every month ?

• that we also serve half portions ?
• that we serve a glass of bottled wine (not quantity but quality)
• or that our Chef will be happy to create a special menu for you ?
• that if you would like to eat à la carte one evening, you will get
• an allowance of Fr. 30.-- from any menu you will choose.